Deni 9700 User Manual download pdf (Page 5)

Functions

Pressure Regulator Knob: In down position when cooking under pressure, up position when steaming.

Floating Valve: Safety valve allows excess pressure to escape if to much pressure is building up.

Self Locking Lid: Safety feature that does not let you open the lid until the pressure has dropped to zero.

Removable Cooking Pot: 5 qt. capacity non-stick removable pot provides even heat distribution.

Water Collector: Collects excess condensation during cooking.

Rubber Gasket: Creates an air tight seal that is needed for the Pressure Cooker to operate.

Pressure Safety Valve: Allows excess pressure to escape if too much pressure is building up.

Anti-Blocking Case: Pull up to release the pressure regulator knob for cleaning.

Control Panel Functions: Warm function reheats or keeps cooked food warm for a long period of time.

Brown function allows you to braise your food before cooking it under pressure.

Steam function quickly brings cooking liquid to a boil for steaming food or cooking rice.

Slow Cook function cooks your food slowly to retain flavor and tenderness (9

/2 hour timer).

NOTE: 180°F is the lowest setting on a traditional slow cooker. Most recipes using a

slow cooker require 8-9 hours.

Delay Time feature allows you to begin cooking food up to 8 hours later.

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Deni 9700 User Manual Page 5