Deni 9700 User Manual download pdf (Page 16)

Rich Cauliflower Soup

Servings: 4-6

Prep Time: 15 minutes

Cooking Time: 10 minutes under pressure

Ingredients

2 tbsp. olive oil

/2 cups onion, chopped

1 large head cauliflower, trimmed, broken into small florets

2 cups half and half

4 cups chicken or vegetable broth or stock

Salt and pepper to taste

2 tbsp. fresh parsley, chopped

1 tsp. fresh mint

Method

1. Heat olive oil in the pressure cooker, using the BROWN

setting. Add onion and brown until soft. Add cauliflower,

stock, and half and half.

2. Cover, set to high pressure, and set timer for 10 minutes.

3. Let the pressure drop using the quick-release method.

4. Unlock and remove lid. The cauliflower should be very

soft. If it’s still hard, cook under pressure for an additional

2-3 minutes, or until tender.

5. Puree the soup in batches in a blender until smooth. Pour

back in the pressure cooker. Season with salt and pepper.

Stir in parsley and mint.

Double-Up Chocolate Cheesecake

Servings: 6

Prep Time: 15 minutes

Cooking Time: 20 minutes under pressure

Ingredients

/4 cup chocolate wafer cookie crumbs

2 tbsp. butter, melted

2 packages (8 oz each) cream cheese, softened

/2 cup sweetened condensed milk

3 eggs

2 cups semisweet chocolate chips, melted

1 tsp. vanilla

/2 cups water

Method

1. Lightly grease a 7 or 8 inch spring form pan. Cover the

outside of the pan with aluminum foil.

2. Combine cookie crumbs and butter. Press into bottom of

pan and up the sides about 1 inch.

3. In a large bowl, mix cream cheese and condensed milk,

with a mixer on medium speed, until fluffy. On low

speed, add eggs one at a time. Insert melted chocolate

and vanilla. Mix until well blended. Pour into crust.

Cover tightly with aluminum foil.

4. Place a metal rack in the removable cooking pot of the

pressure cooker. Pour in water.

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Deni 9700 User Manual Page 16

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