Deni 9700 User Manual Page 1

INSTRUCTIONSFOR PROPER USE AND CARE®IMPORTANT!Please keep these instructions andyour original box packaging.Model #9700www.deni.comPressure Cooker

9Recommended Cooking TimesCooking times are approximate times. Use these as general guidelines. Size and variety will alter cooking times.Vegetables H

10®Beef, Pork, Lamb (1-2” cubes) 15-20 minsBeef/VealRoast, brisket 50-60 minsShank 11/2” thick 25-35 minsMeatballs, browned 8-10 minsLamb, boneless ro

11Hints and Tipsn To ensure the best cooking performance when cooking under pressure, always use at least 8 oz. of water or liquid in your recipes to

12®If you can’t open or remove the cover:1. Be sure all of the pressure has been released.2. If you still cannot open it, bring the contents of the co

13Bar-B-Q BeefServings: 6-8Prep Time: 20 minutesCooking Time: 60 minutes under pressureIngredients1 tbsp. vegetable oil4 lbs. boneless, rump roast or

14®Method1. Liberally salt and pepper the turkey breast.2. Heat oil in the pressure cooker using the BROWN setting. Insert the turkey breast and brown

15Rich Cauliflower SoupServings: 4-6Prep Time: 15 minutesCooking Time: 10 minutes under pressure Ingredients2 tbsp. olive oil11/2 cups onion, chopped1

16®5. Fold a 24 inch length of foil in half lengthwise, making it narrow. Center the pan on the foil and lower into the pressure cooker. (The foil is

17Ratatouille (Vegetable Stew)Servings: 4-6Prep Time: 20 minutesCooking Time: 5 minutes under pressure Ingredients3 tbsp. olive oil1 cup onions, chopp

18®2. Trimming the artichokes: Cut off the stems. Tear off and discard top 2-3 layers of tough leaves. From the top of theartichoke, cut off 1-11/2 in

1n Always use in a well ventilated area.n To protect against electrical shock, do not immerseplug, cord or housing in water or any other liquid.n Keep

19Sweet & Sour ChickenServings: 4-6Prep Time: 15 minutesCooking Time: 10 minutes under pressure Ingredients1 tbsp. vegetable oil11/2 cups onion, c

20®Stadium ChiliServings: 8-10Prep Time: 25 minutes, plus bean presoaking timeCooking Time: 15 minutes under pressureIngredients2 cups (1 lb.) pinto b

©2005 Keystone Manufacturing Company, Inc.All rights reserved.®ONE-YEAR LIMITED WARRANTYYour Deni Pressure Cooker is warranted for one year from date

2®Additional Safety FeaturesYour Deni Pressure Cooker has four safety features.1. The locking pin will prevent the lid from being openedwhen the press

3FEATURES Removable Cooking PotPressure Regulator KnobCool Touch HandleFloating ValveSelf Locking LidCondensation ReservoirStationary PotCool Touch Ha

4®FunctionsPressure Regulator Knob: In down position when cooking under pressure, up position when steaming.Floating Valve: Safety valve allows excess

5Before First Use1. Remove all packing materials and literature. 2. Wash all removable parts in warm soapy water. Rinseand dry all parts thoroughly.

6®NOTE: Press the START/STOP button when cooking time iscomplete, or to cancel and reset. Otherwise, the pressure cooker will beep periodically as a r

7Steam SettingThis program quickly brings cooking liquid to a boil forsteaming food or cooking rice.1. Position the removable cooking pot in the press

8®Delay Time SettingThis function allows you to begin cooking food up to 8hours later in half hour increments. You can use the delayedtime setting wit