Deni 5600 User Manual download pdf (Page 8)

7

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Garlic-Yogurt Dressing

Ingredients:

1 pt. plain yogurt

1

1

⁄2 tbsp. finely chopped parsley

2 tbsp. minced garlic

2 tbsp. Dijon Mustard

1

⁄4 tsp. black pepper

Tabasco Sauce to taste

Method:

1. Combine ingredients and chill until

ready to serve.

Fresh Peach and Yogurt Soup

Ingredients:

4 lbs. fresh peaches - peeled and pureed

in a processor

8 oz. light - bodied white wine

8 oz. apple juice

4 oz. honey

1

1

⁄2 tbsp. lemon zest

1

⁄2 tsp. ground cinnamon

8 to 10 oz. plain yogurt

Finely ground pistachios for garnish

Method:

1. In a non-reactive* saucepan, combine

peach puree, wine, apple juice,

honey, and lemon zest. Simmer for

20 minutes.

2. Stir in cinnamon and yogurt.

3. Chill and serve in chilled bowl.

4. Garnish with pistachios.

*made from stainless steel, glass, or

ceramic

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