Deni Scoop Factory Compact 5000 User Manual download pdf (Page 8)

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7

COMPACT

Chocolate Frozen Yogurt

Ingredients:

2cups plain or vanilla flavored yogurt

1 cup sour cream

1

⁄4 cup light corn syrup

3

⁄4 cup sugar

1

⁄3 to

1

⁄2 cup baking cocoa (to taste)

Method:

1.Combine all ingredients in a mixing

bowl.

2.Beat well.

3.Chill thoroughly.

4.Follow standard instructions on pg. 4.

Blueberry Ice

Ingredients:

2 cups fresh or frozen blueberries

1

⁄2 cup sugar

2 tbsp. orange juice

2 cups water

1

⁄3 cup corn syrup

Method:

1.In a sauce pan, combine blueberries

sugar and orange juice.

2.Cook over medium heat until sugar is

dissolved, for about 10 minutes.

3.Let mixture cool.

4.Combine mixture, water and corn

syrup in a blender or processor.

5. Place in the refrigerator until cool.

6.Follow standard instructions on pg. 4.

Egg substitutes can be added to a mix

without cooking, for those who are con-

cerned about eggs. You may also elimi-

nate the eggs. If any recipes in this book

are to be used by diabetics or persons

with other dietary concerns, please con-

sult your doctor before using.

Cappuccino Ice Milk

Ingredients:

1

⁄3 cup + 2 tbsp. sugar

2 tbsp. water

1

⁄4 cup instant espresso powder

1

⁄4 tsp. ground cinnamon or nutmeg

4 cups whole milk

Method:

1.In medium saucepan, combine sugar

and water.

2.Cook without stirring, over medium

heat, until sugar turns deep caramel

color.

3.In another bowl, stir espresso powder

and cinnamon.

4.Add milk and stir to dissolve espresso.

5.Whisk in remaining milk.

6.Pour milk mixture into cooked sugar

mixture.

7.Whisk mixture over low heat until fully

dissolved.

8.Allow mixture to stand and cool.

9.Refrigerate overnight.

10. Follow standard instructions on pg. 4.

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