Deni 5210 User Manual Page 1

www.deni.comINSTRUCTIONSFOR PROPER USE AND CAREBONUSIncludes Ice CreamRecipes for DeliciousDesserts®IMPORTANT!Please keep these instructions andyour o

9®Espresso IceIngredients:3 tbsp. instant espresso or 4 tbsp. regular instant coffee powder32⁄3 cups boiling water1 tbsp. vanilla extract3⁄4 cup sugar

10Fat Free Pineapple Frozen YogurtIngredients:3⁄4 cup evaporated skim milk4 tbsp. pineapple juice11⁄2 tsp. plain gelatin4 oz. egg substitute21⁄2 cup

11®Frozen MargaritasIngredients:21⁄3 cups of water1⁄2 cup lime juice3⁄4 cup triple sec2⁄3 cup tequilaMethod:1. Combine first two ingredients.2. Follow

12Lemon IceIngredients:1 12-oz. can frozen lemonade concentrate3 cups of water11⁄2 cups of sugarMethod:1. Combine water and sugar in a small saucepan.

13®Pina Colada SherbetIngredients:11⁄2 cups milk1 cup crushed pineapple2 tbsp. non-fat dry milk2 tbsp. dark rum1 cup coconut milkdash salt1 can (10 oz

14Raspberry Ice CreamIngredients 2 cups heavy cream1 cup half and half or milk1 cup sugar4 oz. egg substitute1 tsp. vanilla 1 cup raspberry puree’Meth

15®Sugar Free Black Walnut Ice CreamIngredients:2 cups heavy creamdash salt1 cup half & half4 oz. egg substitute5 tsp. sweetener (or to taste)1 tb

©2006 Keystone Manufacturing Company, Inc.All rights reserved.®ONE-YEAR LIMITED WARRANTYYour Deni Ice Cream Maker with Candy Crusher is warranted for

1®They can scratch or damage it. Rubber or woodenutensils may be used when the ice cream maker is off.n Portable - Do not let cord hang over edge of

2FEATURES AND FUNCTIONSYour new Deni Ice Cream Maker with Candy Crusher allows you to createa variety of frozen treats: hundreds of ice cream flavors,

3®BEFORE FIRST USE1. Remove all packing materials and literature. 2. Wash the canister, lid, paddle, and candy crusher inwarm soapy water. Rinse and

48. Slowly pour the mixture in the top opening of the lid. Itis at this time that you leave the machine on for about5–30 minutes (time varies, dependi

5®HINTS AND TIPSn Read all the instructions and save for future reference.n Cool all cooked recipes in the refrigerator before using.n Flavors will be

6CANDY CRUSHER HINTS AND TIPSn Make sure chocolate is cold before putting in candycrusher.n Cookies, chocolate bars, chocolate filled candy, peanutbut

7®FROZEN DESSERTRECIPESThe following recipes are for 11⁄2 qts.Note: 1 quart of liquid makes 11⁄2 qts.of frozen dessert.TIP: Use the “Basic Vanilla Ice

8Chocolate Ice CreamIngredients:1 cup of heavy cream1 cup half and half or milk1 cup sugar4 oz. egg substitute11⁄2 teaspoon vanilla1⁄2 -2⁄3 cups bakin